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Indomie Onion Flavour is a delicious, aromatic noodle option that satisfies the palate with its bold onion taste and savory undertones. Easy to prepare and perfect for a quick snack or meal, it offers the perfect balance of sweetness from onions with a savory finish, making it a favorite among instant noodle enthusiasts. Whether enjoyed as is or with added toppings, Indomie Onion Flavour provides a flavorful and comforting meal in minutes.
Indomie Chicken Flavour is more than just an instant noodle; it’s a flavorful experience that brings together convenience, taste, and a sense of comfort. Whether you’re a busy student, a working professional, or someone simply looking for a quick snack, Indomie Chicken Flavour noodles are a go-to option that never disappoints.
Rich Flavour. Made with real chicken, the Knorr Chicken Cube is an ideal addition to any dish.
Maltina is a smooth, nourishing malt drink with complete richness. Launched as a food supplement, Maltina is fortified with Vitamins and Calcium for healthy families. Maltina remains the category leader with its innovations and message of sharing happiness.
Coca-Cola is more than just a drink—it’s a symbol of refreshment, joy, and connection that has transcended generations and borders for over a century. First introduced in 1886 by pharmacist John Stith Pemberton, this iconic soft drink has grown to become one of the most recognizable and beloved brands in the world. From its distinctive contoured bottle to its vibrant, effervescent taste, Coca-Cola has a special way of turning ordinary moments into extraordinary experiences.
What sets Coca-Cola apart is its perfectly balanced flavor profile—a delightful combination of sweetness, a hint of caramel, and just the right level of fizz. The secret formula, closely guarded for decades, has made Coca-Cola a timeless favorite, offering a unique and refreshing taste that stands out in a crowded marketplace. Whether it’s sipped ice-cold on a hot summer day or enjoyed during festive gatherings, Coca-Cola has the ability to quench thirst and lift spirits in every setting.
Coca-Cola isn’t just about flavor, though—it’s about the emotions and experiences it inspires. Over the years, the brand has become synonymous with happiness, friendship, and togetherness. The classic “Share a Coke” campaign, along with its famous slogans like “Open Happiness” and “Taste the Feeling,” have solidified its role as more than just a beverage—it’s a shared moment of joy. Every sip brings back memories of celebrations, milestones, and simple pleasures.
From bustling city streets to remote corners of the world, Coca-Cola’s global reach is unmatched. It’s enjoyed in over 200 countries, making it not just a drink but a cultural phenomenon. Its advertisements, often featuring music, pop culture icons, and heartwarming stories, have created a lasting legacy of positivity and connection across generations.
Beyond the bottle, Coca-Cola has become an integral part of global culture, representing unity and diversity in its global marketing campaigns. Whether it’s the nostalgic appeal of its vintage ads or its modern-day collaborations with artists and influencers, Coca-Cola continues to evolve while staying true to its core message of bringing people together.
Coca-Cola is more than just a soft drink—it’s a timeless symbol of enjoyment, optimism, and shared moments. With each fizzy, refreshing sip, it reminds us to celebrate life’s simple pleasures and connect with the world around us, making Coca-Cola not just a beverage, but a part of life’s most memorable experiences.
Semovita is a beloved staple in many African households, particularly in Nigeria, where it holds a cherished place as a vital component of daily meals. Made from premium wheat, Semovita is finely ground to produce a soft, light-colored flour that transforms into a smooth, satisfying meal when cooked. Known for its ease of preparation and versatility, Semovita has become synonymous with comfort, nourishment, and tradition, offering a perfect accompaniment to rich, flavorful soups and stews.
At its core, Semovita represents the essence of home-cooked goodness. When prepared, it takes on a soft, fluffy consistency, forming a “swallow” that pairs effortlessly with a variety of savory African dishes like egusi, okra, ogbono, or bitter leaf soup. The neutral, slightly grainy flavor of Semovita allows it to soak up the rich spices, herbs, and textures of these soups, creating a meal that is both hearty and deeply satisfying. Every bite brings a harmonious balance of taste and texture, making it a favorite for family dinners and special occasions alike.
One of the standout features of Semovita is its nutritional value. It’s a good source of carbohydrates, providing long-lasting energy, and is often enriched with vitamins and minerals, making it a wholesome choice for balanced diets. Its lightness also means it’s easy to digest, making it a popular option for people of all ages, from children to the elderly.
In many Nigerian homes, Semovita preparation is a time-honored ritual, with cooks expertly stirring the flour into boiling water, creating the perfect, lump-free consistency. Whether served piping hot from the pot or as a base for leftovers, Semovita carries with it the warmth of family gatherings and the pride of cultural tradition.
Beyond its traditional uses, Semovita’s adaptability is impressive. It can be used in various forms, from classic swallows to innovative recipes, offering endless possibilities for creative cooking. Its mild flavor profile means it can be customized with spices, herbs, or even mixed with other grains to suit personal preferences.
In the world of African cuisine, Semovita is more than just a meal—it’s a symbol of sustenance, community, and culinary artistry. It’s a humble yet versatile food that brings people together, elevating every dish it accompanies with its smooth, comforting presence. Whether you’re enjoying it with a rich, spicy soup or crafting a new recipe, Semovita is always the perfect base for a wholesome, satisfying meal.
Semolina is more than just a pantry staple; it’s a cornerstone of comfort and nourishment that spans cultures and kitchens around the world. Made from the hard grains of durum wheat, semolina has a coarse, golden texture and a rich, nutty flavor that makes it an incredibly versatile ingredient. Whether you’re crafting a hearty meal or a delicate dessert, semolina brings a touch of tradition and quality to every dish it graces.
At the heart of many beloved dishes, semolina is known for its ability to create the perfect balance between lightness and substance. In Africa, particularly in Nigeria and West Africa, semolina is a popular choice for making a variety of smooth, fluffy swallows like semovita, which is paired with soups like egusi, ogbono, or vegetable stews. Its ability to absorb flavors while maintaining its firm texture makes it the ideal companion for richly spiced dishes.
Beyond its use in African cuisine, semolina plays a starring role in Italian cooking, where it’s used to craft pasta, pizza dough, and gnocchi, lending them their characteristic bite and flavor. Its high gluten content makes it perfect for creating the firm, al dente texture that pasta lovers crave. Semolina is also the secret to some of the world’s finest breads, adding a rich, rustic taste and a golden crust that is impossible to resist.
But semolina’s appeal doesn’t stop at savory dishes—it shines in desserts, too. In Middle Eastern and Indian cuisines, semolina is often transformed into halva, cakes, and puddings, where its nutty sweetness and grainy texture create a satisfying, indulgent treat.
Nutritionally, semolina is a powerhouse, packed with protein, fiber, and essential nutrients like iron and B vitamins. Its slow-digesting carbohydrates provide sustained energy, making it a go-to choice for those seeking a wholesome, filling option.
Whether served as a simple side, the base of a hearty meal, or as the foundation of a sweet delight, semolina is the ingredient that bridges cultures, bringing warmth, satisfaction, and a sense of home to the table. Its versatility, flavor, and nutritional benefits make it a timeless kitchen essential—a humble grain with the power to create memorable meals across the globe.
Trophy Lager is more than just a beer; it’s a celebration of pride, heritage, and craftsmanship that resonates deeply with beer lovers across Nigeria and West Africa. Known fondly as “The Honourable,” Trophy has earned its place as one of the most cherished and widely enjoyed beers in the region, capturing the spirit of camaraderie, celebration, and community in every bottle.
Brewed to perfection since its inception in 1978 by International Breweries, Trophy Lager is a premium-quality beer crafted with a blend of the finest malted barley, hops, and crystal-clear water. It’s brewed using state-of-the-art techniques that ensure each sip delivers a consistent, refreshing experience. With its golden hue and inviting frothy head, Trophy entices the senses before the first sip even touches your lips.
On tasting, Trophy reveals a smooth, well-balanced flavor that is both crisp and satisfying. The initial sweetness from the malt is quickly followed by a gentle, slightly bitter hop finish, giving it a clean and refreshing taste that lingers pleasantly. It’s a beer that quenches thirst on a hot day, pairs effortlessly with a variety of local dishes, and enhances the social atmosphere wherever it’s served.
What truly sets Trophy apart is its deep connection with its fans. It’s more than a beer—it’s a symbol of local pride, especially in southwestern Nigeria, where it’s often hailed as the beer of choice for those who value tradition, excellence, and a good time. Whether enjoyed at lively parties, after a hard day’s work, or during festive gatherings, Trophy embodies a sense of togetherness and celebration, reminding everyone that the best moments in life are meant to be shared.
The branding of Trophy, with its iconic green bottle and crest logo, reflects the beer’s identity as a mark of honor and achievement. It’s not just about drinking a beer; it’s about celebrating victories—both big and small—with a brew that has become synonymous with trust, quality, and pride.
Trophy Lager is a testament to the timeless joy of good beer shared among friends. It’s the beer that brings people together, whether you’re raising a toast to a milestone or simply enjoying the moment. With every sip, you taste the essence of Nigeria’s spirit—bold, refreshing, and always worth celebrating.
Guinness Foreign Extra Stout is a bold, complex beer with a rich history that stretches across centuries and continents. Originally brewed in Dublin in 1801, this stout was created to withstand the long, arduous journeys from Ireland to distant colonies and tropical climates, where it quickly became a favorite among beer lovers. Its higher alcohol content and generous hops were designed to preserve the beer during transport, but they also created a uniquely robust and intense flavor profile that would go on to define the drink.
What sets Guinness Foreign Extra Stout apart is its deep, almost mystical character—an enticing combination of roasted malts, caramel sweetness, and a pronounced bitterness from the hops. Upon the first sip, you’re greeted by a burst of dark chocolate and coffee, followed by subtle hints of dried fruits like raisins or figs. The finish is dry, with a lingering bitterness that beckons another sip, as if challenging your palate to explore more.
At 7.5% ABV, it’s stronger than the iconic Guinness Draught, with a more full-bodied, velvety texture. The higher alcohol content not only enhances the flavors but also gives it a warming quality that has made it a favorite in cooler climates, even as it was originally brewed for warmer ones. This richness makes it a perfect companion for hearty foods like grilled meats, stews, or rich desserts, but it’s just as enjoyable on its own as a slow-sipping indulgence.
Guinness Foreign Extra Stout is a bold, complex beer with a rich history that stretches across centuries and continents. Originally brewed in Dublin in 1801, this stout was created to withstand the long, arduous journeys from Ireland to distant colonies and tropical climates, where it quickly became a favorite among beer lovers. Its higher alcohol content and generous hops were designed to preserve the beer during transport, but they also created a uniquely robust and intense flavor profile that would go on to define the drink.
What sets Guinness Foreign Extra Stout apart is its deep, almost mystical character—an enticing combination of roasted malts, caramel sweetness, and a pronounced bitterness from the hops. Upon the first sip, you’re greeted by a burst of dark chocolate and coffee, followed by subtle hints of dried fruits like raisins or figs. The finish is dry, with a lingering bitterness that beckons another sip, as if challenging your palate to explore more.
At 7.5% ABV, it’s stronger than the iconic Guinness Draught, with a more full-bodied, velvety texture. The higher alcohol content not only enhances the flavors but also gives it a warming quality that has made it a favorite in cooler climates, even as it was originally brewed for warmer ones. This richness makes it a perfect companion for hearty foods like grilled meats, stews, or rich desserts, but it’s just as enjoyable on its own as a slow-sipping indulgence.
Guinness Foreign Extra Stout also carries with it the weight of tradition and global influence. From West Africa, where it is still immensely popular, to the Caribbean and beyond, this stout has become a symbol of heritage and quality. Its black bottle with the signature harp logo evokes a sense of timelessness, a reminder that some things, like the art of brewing, only get better with age.
With every pour, you’re not just tasting a beer—you’re experiencing a piece of history, rich in flavor and steeped in tradition. Guinness Foreign Extra Stout is for those who appreciate depth, complexity, and the satisfying boldness of a well-crafted stout.
Teem is a citrus-flavored soft drink that, for a time, held a special place in the hearts of soda enthusiasts across various regions, particularly in West Africa and parts of South America. Originally launched by The Coca-Cola Company in the 1950s, Teem was designed to compete in the lemon-lime soda market, offering a refreshing, zesty alternative to popular drinks like 7UP and Sprite. Its bright, tangy flavor quickly became a favorite for those seeking a crisp and thirst-quenching experience, especially in tropical climates.
What set Teem apart was its unique formulation—a carefully balanced blend of lemon and lime essences, paired with just the right level of sweetness and effervescence. This combination created a drink that was not only invigorating but also smooth, with a flavor profile that stood out from its competitors. It was the go-to beverage for those looking to cool down on a hot day or add a citrusy kick to their meals.
Teem’s iconic green branding and its association with energy and freshness helped it carve out a loyal consumer base. However, despite its popularity, Teem gradually faded from many markets in the 1990s as Coca-Cola shifted focus to other brands, like Sprite. Yet, in places like Nigeria, Teem has maintained a legacy, where it is fondly remembered and, in some areas, still available as a nostalgic nod to a bygone era of soda classics.
Limca is a popular lemon-lime flavored soft drink primarily sold in India. It was introduced in 1977 and is owned by The Coca-Cola Company. Known for its refreshing, tangy flavor, Limca contains a mix of lemon and lime, giving it a citrusy taste that has been a favorite among consumers for decades.
It is often marketed as a thirst-quenching drink, ideal for hot weather, and is widely recognized for its unique taste, distinct from other lemon-lime sodas like Sprite or 7UP.
A rich dark liquid Guinness® Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. In the early 1800s, while other breweries were content to stay close to home, we struck out into unchartered territories, braving the perils of sea travel to export our famous black beer across the globe.